Ranges — Commercial Cooking Equipment

Specialist cooking ranges: cook and hold ovens to 108kg, MAG and MAGFLAM spit rotisseries, sous vide baths and rotisserie kit in one section.

Buying ranges

This is the specialist end of the catalogue: cook and hold ovens up to 108kg capacity, a smoker oven built on the same controls, and spit rotisseries from the MAG and MAGFLAM series in gas and electric, three spits to eight. Sous vide water baths and immersion circulators keep the entry price down, from just over four hundred pounds against five figures for the big rotisserie and hold cabinets.

Match the machine to your throughput. A rotisserie sells chicken from the window, so count the birds you shift per service before choosing between four spits and eight. Cook and hold earns its place in carveries and banqueting, where overnight roasting at low temperature cuts shrinkage and frees your day ovens. Measure your doorways before ordering the 108kg cabinets.

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