Grills & Griddles — Commercial Cooking Equipment

Commercial grills and griddles from cast iron pans to Josper charcoal ovens, with flat, ribbed and half-and-half plates to match your menu.

Buying grills & griddles

The grill wall runs from twenty-odd pounds for a cast iron grill pan to Hobart gas charbroilers past eleven thousand, with Josper charcoal ovens higher still. In between sit Cort panini grills for cafe counters, MultiFlex contact grills with flat, ribbed and mixed plates, and Hobart Ecomax smooth griddles and lava rock chargrills for heavier line work. Scrapers, wipers and grill stones round out the wall, so cleaning kit lands in the same order.

Pick the plate before the wattage. Ribbed plates mark and drain fat, flat plates handle eggs, onions and smash burgers, and a half-and-half griddle covers both. If toasted sandwiches carry your lunch trade, a twin contact grill clears queues faster than one big plate. Gas chargrill flavour costs you extraction, so check your canopy first.

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