Pots & Pans — Commercial Cooking Equipment

Commercial pots and pans built for bulk: stainless stock pots to 50cm, stew pans to 60cm, plus frying pans and carbon steel woks from under £17.

Buying pots & pans

Stock pots to 50cm, stew pans to 60cm, low casseroles to 50cm: this is cookware scaled for bulk, and most of it is Chef Set, split between stainless steel and aluminium. Frying pans come plain or non-stick from 20cm to 32cm, the Gourmet saucepan line covers the sauce section, and carbon steel woks with a ring stand cost less than a round of coffees. Prices climb with diameter, topping out a little over four hundred pounds.

Plain stainless outlasts non-stick on a busy line, so keep coated pans for eggs and fish. Weigh up a full 60cm stew pan before you order one; two 40cm pans lift more safely and fit the pot wash. Most stock and stew pans here come lidless, so check the listing before you buy.

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