Cutlery — Crockery, Cutlery & Tableware

Catering cutlery by the dozen, from 18/0 workhorse patterns to Elia 18/10, plus high-heat serving spoons for buffet and counter.

Buying cutlery

Cutlery sells here both by the piece and by the dozen, which is how it walks out of restaurants too. DPS patterns run from plain Rattail and Savoy through to Royale, most at six to twenty pounds for twelve pieces, with Elia Zephyr sitting above them in 18/10. Serving lines get their own corner: high-heat and perforated spoons for the buffet and counter.

The 18/10 against 18/0 decision comes down to the dining room. Stainless with nickel keeps its shine through thousands of wash cycles and suits an open cutlery tray; 18/0 does the job where forks vanish weekly. Weigh a sample in your hand before committing, and stick to one pattern so replacements match without a hunt.

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