Ice Machines — Commercial Refrigeration

Commercial ice machines from 11kg countertop units to 2,500kg modular systems, covering dice, flake and nugget ice for bars and busy kitchens.

Buying ice machines

Ice production here runs from a compact Polar countertop machine making 11kg a day to modular Scotsman flakers turning out 2,500kg every 24 hours. In between sit Sotto undercounter machines, NEO Series machines with integrated water filtration, Hoshizaki cube makers, and dedicated flake and nugget units, with prices from under three hundred pounds up to serious money for the big modulars.

Buy for your busiest night, not your average one, because an undersized bin runs dry mid-service and never catches up. Half dice cools a glass quickly, flake suits fish display, nugget works for blended drinks. Check your water hardness too; several machines here filter at the inlet, which is worth having in a hard-water area.

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