Pans & Pots — Commercial Cookware

Pans and pots for volume cooking: aluminium stock pots up to Ø600, Sunnex stainless saucepans and specialist fry pans for crepes and paella.

Buying pans & pots

Most of this range is built for volume. Aluminium stock pots, sauce pots and casseroles climb from Ø240 to a Ø600 that swallows a weekend of stock, joined by Sunnex INOX-PRO stainless saucepans, Black Series shallow casseroles, cast aluminium roast pans and specialist fry pans for Lyonnaise potatoes, crepes, blinis and paella. A blinis pan costs under a tenner; the biggest pots run well into three figures.

Weigh the metal against the hob and the menu. Aluminium heats fast and keeps big sizes affordable, but check it suits your hob before committing, and go stainless where sauces run acidic. Match pot diameter to the burner ring, note that most pots come without lids, and season steel Lyonnaise pans before their first service.

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