Bakeware — Commercial Cookware

Commercial bakeware built on the gastronorm standard: GN Pro and GN First stainless pans, perforated and non-stick trays, and insulated carriers.

Buying bakeware

Bakeware at Lordwell runs on the gastronorm standard. The shelf holds GN Pro and GN First stainless steel pans in fractions from 1/9 up to 2/1 double size, in depths from 20mm to 200mm, plain or perforated, alongside clear polycarbonate and polypropylene pans for prep, purple allergen-free versions, non-stick and high-heat trays for oven work, and Camcart insulated carriers for moving whole services. Steel starts at pocket-money prices; the carriers are a capital buy.

Size against the menu rather than the oven alone. Shallow 20mm and 40mm pans crisp bases and speed up chilling, the 150mm and 200mm depths handle batch bakes and bulk holding, and perforated steel earns its keep in combi steam cycles. Keep polycarbonate for cold prep; it has no place in a hot oven.

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