Catering equipment for pubs & bars

Cellar to counter: glassware that survives Saturdays, coolers that keep up, fryers that do not flinch.

A pub buys on survival maths: glassware priced to be broken, a glasswasher that keeps pace on a Friday, bottle coolers that hold temperature with the doors going all night, and a fryer that does not flinch at the food board. That is exactly the spine of this range, from toughened Arcoroc pints to Gamko bottle coolers.

Order stocked lines by 3pm and they arrive the next working day, which matters most the morning after something dies mid-shift.

Where to start

• Glassware
• Bar equipment
• Bottle coolers
• Fryers
• Glasswashers & warewashing
• Warehouse clearance

Common questions

What does a pub go through fastest?

Glassware first, then fryer consumables and cellar sundries. Buy glasses on replacement-cycle pricing rather than one showpiece order, and keep a case ahead of Saturday.

Can you kit out a new pub kitchen?

Yes. Start with the kit-out checklist for your venue type, or talk to the projects team and we will spec, supply and deliver the lot in one drop.