Slicers — Food Preparation Equipment

Commercial slicers from the entry-level Smart 250 to heavy-duty Palladio and Raffaello machines, with Buffalo spare blades and plates listed too.

Buying slicers

Slicing kit here runs from hand tools to serious machines. Hygiplas serrated slicer knives and Vogue tomato and egg slicers handle the light work; powered models climb from the Smart 250 entry-level unit through the Mirra 250 medium-duty to the Palladio 330 and Raffaello 350 heavy-duty machines, plus a dedicated bacon slicer. Buffalo spare blades and plates keep existing machines cutting.

Be honest about duty before you buy. An entry-level slicer serving cooked meats for an hour a day lasts years; the same machine slicing cheese or working a full deli shift will not. Cheese, bacon and continuous use all call for the heavy-duty end, and blade diameter should match the largest joint you slice, with a margin.

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