Williams

This low refrigerated counter is able to accommodate two chargrill or griddles on top; it has a technically advanced refrigeration systems and easy to use control panels making this counter your first choice.

Save time and energy with the best in gastronorm counters - offering a combination of storage and preparation work space. Technically advanced refrigeration systems and easy to use control panels make these counters your first choice.

Double your chilled storage space as a prep counter with this Williams Three Door Counter Fridge, with nearly two metres of worktop available to prepare your dishes. Offering exceptionally quiet performance backed by energy efficient refrigeration, the unit provides up to 545 litres of...

Stainless steel exterior with self-closing lockable doors and injected foam for excellent thermal efficiency. CoolSmart controller with digital display offering up to 15% energy saving. Non-marking lockable castors.

Save time and energy with the best in gastronorm counters - offering a combination of storage and preparation work space. Technically advanced refrigeration systems and easy to use control panels make these counters your first choice.

This low refrigerated counter is able to accommodate two chargrill or griddles on top; it has a technically advanced refrigeration systems and easy to use control panels making this counter your first choice.

A superb quality high performance under counter freezer, the Williams LA135-SA combines simple and stylish design alongside innovative CoolSmart technology. With front vented refrigeration, the freezer can be positioned how you prefer, whether that's under counter or side-by-side other similar refrigeration units. Inside, the...

The Aztra range of single and double door undercounter gastronorm cabinets save space while offering practical storage solutions, even in ambient up to 43°C.

The Aztra range of single and double door undercounter gastronorm cabinets save space while offering practical storage solutions, even in ambient up to 43°C.

The Aztra range of single and double door undercounter gastronorm cabinets save space while offering practical storage solutions, even in ambient up to 43°C.

The Aztra range of single and double door undercounter gastronorm cabinets save space while offering practical storage solutions, even in ambient up to 43°C.

The Aztra range of single and double door undercounter gastronorm cabinets save space while offering practical storage solutions, even in ambient up to 43°C.

The Aztra range of single and double door undercounter gastronorm cabinets save space while offering practical storage solutions, even in ambient up to 43°C.

Top loading bottle well from Williams, designed for quick and efficient service and restocking. Stainless steel exterior with ODP Zero foam insulation for excellent thermal efficiency. Built in bottle opener with cap catcher and lock.

Top loading bottle well from Williams, designed for quick and efficient service and restocking. Stainless steel exterior with ODP Zero foam insulation for excellent thermal efficiency. Built in bottle opener with cap catcher and lock.

Packing all of William's refrigeration knowhow into a single-door upright unit, the RPC1T is a Retarder Prover capable of holding seventeen 18'X30' bakery trays. Incorporating user-friendly DoughMaster control technology, it uses intelligent steam generation to reduce energy wastage while automatic temperature control ensures the...

The ideal solution for producing perfect dough, every time. Our freezers models are perfect for the storage of frozen dough products, helping to cope with customer demand during busy periods, or in the supply of frozen batched items to larger retailers.

The ideal solution for producing perfect dough, every time. Our provers allow yeasted dough products to ferment in the perfect environment, by precisely controlling temperature and humidity until the ideal volume is achieved. This ensures the quality of the finished baked product.

The ideal solution for producing perfect dough, every time. Our retarders have been built to control the correct level of humidity, which is crucial in preventing skinning of the dough.

The RPC2T is a double-door upright Retarder Prover capable of taking twenty 18'X30' bakery trays. Designed to operate effectively in environments of up to 43°C, the user-friendly touchscreen controls mean you can rely on it to produce consistent results time after time.