Vogue

Replacement braked castor for the Vogue CF101 and CF102 polypropylene compact mobile trolley.

Replacement Controller (RK323) for CP829

Replacement Door Seal for CP829

Replacement Drip Tray for CP829

Replacement Fan Motor for CP829

Replacement Heating Element for CP829

Stainless steel. Spring loaded, lock close action and hanging hook.

Vogue non-stick frypans are manufactured from the finest quality materials and are three times Teflon Platinum coated with added protective materials making them ideal for professional use.

Put the perfect finishing touches to hot chocolates or top decadent desserts, with this bulk offer of 100 cream whipper bulbs from Vogue. The generous pack size helps you to stay stocked up and therefore meet demand - perfect for use in cafes, restaurants...

This 200 pack of cream whipper bulbs helps you to effortlessly create whipped cream, perfect for use in bars, cafe and restaurants. Whether you're creating warming hot chocolates on a cold night or topping deserts with a decorative finish, these cream whipper bulbs help...

Put the perfect finishing touches to hot chocolates or top decadent desserts, with this bulk offer of 300 cream whipper bulbs from Vogue. The generous pack size helps you to stay stocked up and therefore meet demand - perfect for use in cafes, restaurants...

Replacement Castors (set of 4) for CP829-A

Designed to make staff more aware of potential hazards and to reduce the risk of food contamination, accidents and injury.

Mind the step sign.

Heavy-duty bench can opener made from durable stainless steel for use in busy kitchen environments.

Heat resistant grip. Easy to remove.

Dishwasher rack dolly constructed from sturdy polypropylene.

Ensure delicious fried food every time with these 10" paper cone oil filters from Vogue. Designed for use with 10" fryer oil cone filter holders (CN956), to keep organised, they're perfect for seasonal concession stands, snack bars, or sandwich shops that occasionally fry foods....

Designed to make staff more aware of potential hazards and to reduce the risk of food contamination, accidents and injury.

Designed to make staff more aware of potential hazards and to reduce the risk of food contamination, accidents and injury.