ICB Technologies

The ICB Technologies 09.SC1.5L 1.5Ltr chocolate melter is, as the name suggests, a fantastic solution for commercial chocolate melting and tempering. Made to the highest quality, the unit is designed to quickly melt your Chocolate, and then and hold it at the perfect temperature...

The ICB Technologies 09.SC13.7L 13.7Ltr chocolate melter is, as the name suggests, a fantastic solution for commercial chocolate melting and tempering. Made to the highest quality, the unit is designed to quickly melt your Chocolate, and then and hold it at the perfect temperature...

The ICB Technologies 09.SC2X1.5LT 2x 1.5Ltr chocolate melter is, as the name suggests, a fantastic solution for commercial chocolate melting and tempering. Made to the highest quality, the unit is designed to quickly melt your Chocolate, and then and hold it at the perfect...

The ICB Technologies 09.SC3.5L 3.5Ltr chocolate melter is, as the name suggests, a fantastic solution for commercial chocolate melting and tempering. Made to the highest quality, the unit is designed to quickly melt your Chocolate, and then and hold it at the perfect temperature...

The ICB Technologies 09.SC3X0.8L 3x 1.5Ltr chocolate melter is, as the name suggests, a fantastic solution for commercial chocolate melting and tempering. Made to the highest quality, the unit is designed to quickly melt your Chocolate, and then and hold it at the perfect...

The ICB Technologies 09.SC9L 3.5Ltr chocolate melter is, as the name suggests, a fantastic solution for commercial chocolate melting and tempering. Made to the highest quality, the unit is designed to quickly melt your Chocolate, and then and hold it at the perfect temperature...

Designed for use alongside the 11kg ICB Technologies Chocotemper chocolate tempering machine, the 14.1.EBTOP enrobing belt further helps to automate the chocolate production process.With three sections combined into one compact machine, the 14.1.EBTOP includes a loading area, a coating area, a finishing system and...

Designed for use alongside the 12kg and 24kg ICB Technologies Chocotemper chocolate tempering machine, the 14.1.EB enrobing belt further helps to automate the chocolate production process.With three sections combined into one compact machine, the 14.1.EBTOP includes a loading area, a coating area, a finishing...

Creating and maintaining chocolate is a delicate process, so it's vital that once you've made a batch, it's cooled correctly to maintain its quality. That's exactly what the ICB Technologies Chocold 135Ltr chocolate fridge is for. By creating a cool, humidity controlled environment, the...

Creating and maintaining chocolate is a delicate process, so it's vital that once you've made a batch, it's cooled correctly to maintain its quality. That's exactly what the ICB Technologies Chocold 570Ltr chocolate fridge is for. By creating a cool, humidity controlled environment, the...

Creating and maintaining chocolate is a delicate process, so it's vital that once you've made a batch, it's cooled correctly to maintain its quality. That's exactly what the ICB Technologies Chocold 870Ltr chocolate fridge is for. By creating a cool, humidity controlled environment, the...

Creating and maintaining chocolate is a delicate process, so it's vital that once you've made a batch, it's cooled correctly to maintain its quality. That's exactly what the ICB Technologies Chocold 135Ltr chocolate fridge is for. By creating a cool, humidity controlled environment, the...

Creating and maintaining chocolate is a delicate process, so it's vital that once you've made a batch, it's cooled correctly to maintain its quality. That's exactly what the ICB Technologies Chocold 570Ltr chocolate fridge is for. By creating a cool, humidity controlled environment, the...

Creating and maintaining chocolate is a delicate process, so it's vital that once you've made a batch, it's cooled correctly to maintain its quality. That's exactly what the ICB Technologies Chocold 870Ltr chocolate fridge is for. By creating a cool, humidity controlled environment, the...

The 14.1.VT ICB Technologies chocolate vibrating table is an essential addition to any chocolatier's setup. A completely standalone machine, the table helps you to remove air bubbles from your chocolate moulds, while ensuring chocolate is evenly spread within the cavity of each mould.This easy-clean...

ICB Technologies largest chocolate tempering machine, the 14CHOCOTEMPER12 is the ideal choice for bigger confectioners and specialist production areas.Made to an exceptional standard, the automatic temperer's strengths are highlighted by its touch screen technology which helps you to keep the chocolate processing under precise...

The ICB Technologies Cook-Matic tartlet baking system is a highly versatile addition to any kitchen setup. Able to fit a huge range of cooking plates, you can quickly cook a wide variety of tartlet to suit your menu, or even special occasions.The Cook-Matic tartlet...

The 14.1.VT11H ICB Technologies heated chocolate vibrating table is an essential addition to any chocolatier's setup. A completely standalone machine, the table helps you to remove air bubbles from your chocolate moulds, while ensuring chocolate is evenly spread within the cavity of each mould....

The 14.1.VT12 ICB Technologies heated chocolate vibrating table is an essential addition to any chocolatier's setup. A completely standalone machine, the table helps you to remove air bubbles from your chocolate moulds, while ensuring chocolate is evenly spread within the cavity of each mould....

Genuine ICB Technologies air compressor, designed for use alongside the Spraychoc chocolate spraying system. Allows Spraychoc and Spray-Mix to spray the product mixing air and chocolate/egg/oil for unique designs and effects.