Clifton Food Range

Premium double waterbath from Clifton, made from stainless steel and featuring easy to use controls, clear digital display and drain taps at front for easy cleaning. Both chambers can be used simultaneously at two different temperatures and with different liquids, ensuring versatility when preparing...

A stainless steel, dual chamber, unstirred digital sous vide water bath from Clifton, which allows each chamber to be used simultaneously at two different temperatures and with two different liquids. Temperature and time can be set easily and quickly with the wipe-clean, push-button control...

If you're planning to cook food sous vide for long periods, it's important to keep as much water in the water bath to prevent having to top-up with water which might affect the cooking temperature. As such, the Clifton LDCA-22 Stainless Steel Lid ensures...

Designed to be used alongside Clifton Food Range Portable Sous Vide Machines, the LDCA-8 Flat Lid helps to provide insulation when cooking to reduce water loss. Especially important when doing long, slow cooks, water can quickly evaporate if the water bath is open, so...

When cooking sous vide for long periods, water can be lost due to evaporation, meaning that when you top up the water bath, it's possible that the cooking temperature might be affected. It's therefore critical to keep as much water in the bath as...

A genuine Clifton Food Range Accessory, the LDCA-14 One Piece Lid is designed to be fitted to 2/3rd size gastronorm pans when used alongside a Clifton Portable Sous Vide Machine. Strong and sturdy, the lid helps the sous vide water bath to retain temperature...

Even when vacuum packed perfectly, some foods can float during the sous vide cooking process. This means the temperature within the pouch can vary widely which can lead to food not being cooked correctly or worse. The Clifton Food Range IG14 Immersion Grid solves...

Constructed from strong stainless steel, the Clifton IG8 Immersion Grid is designed to keep vacuum sealed food submerged in 8 litre unstirred water baths and sous vide machines. Even when vacuum packed perfectly, some items of food may float, meaning a variance in temperature...

Designed to be used alongside the Clifton Food Range FL28D Sous Vide Machine, the IG28 Immersion grid keeps food submerged within the water to prevent variances in temperature - especially important when cooking sous vide. Constructed from strong stainless steel, the grid fits perfectly...

Partitions allow segregating of food for greater ease.

Partitions allow segregating of food for greater ease.

The sous vide cooking method has become a favourite with top chefs, making Clifton water baths an essential tool in professional kitchens. The slow, gentle cooking process retains flavour, aroma and nutrients, producing enhanced texture and taste. The unit has run dry protection; 'FILL'...

The sous vide cooking method has become a favourite with top chefs, making Clifton water baths an essential tool in professional kitchens. The slow, gentle cooking process retains flavour, aroma and nutrients, producing enhanced texture and taste. The unit has run dry protection; 'FILL'...

The sous vide cooking method has become a favourite with top chefs, making Clifton water baths an essential tool in many professional kitchens. The slow, gentle cooking process retains flavour, aroma and nutrients, producing enhanced texture and taste, and gives consistent results every time....

The sous vide cooking method has become a favourite with top chefs, making Clifton water baths an essential tool in many professional kitchens. The slow, gentle cooking process retains flavour, aroma and nutrients, producing enhanced texture and taste, and gives consistent results every time....

Easy to use portable sous vide device/ high quality immersion stirrer, ideal for chefs on the move or for those who wish to cook sous vide only occasionally. Can be fitted in seconds to a standard stainless or polycarbonate gastronorm tank or round, straight...

A stainless steel, dual-chamber, unstirred digital sous vide water bath from Clifton, which allows two different temperatures to be used at the same time. Temperature and time can be set quickly with the wipe clean, push-button control panel. Low liquid and run dry warnings...

The micro tweezers with sharp tips are ideal for dressing plates with herbs and delicate leaves such as celery cress, radish and pea shoots. The tweezers allow the chef to add final touches to the plate which is almost impossible to create by hand

The micro tweezers with sharp tips are ideal for dressing plates with herbs and delicate leaves such as celery cress, radish and pea shoots. The tweezers allow the chef to add final touches to the plate which is almost impossible to create by hand

Prepare and plate your dishes with immense accuracy, thanks to these premium Clifton Food Range 160mm round tip micro tweezers. Specially designed to aid your cooking, dressing and presentation, the round tips help you handle fragile ingredients with expert precision, making intricate tasks an...