Callebaut

With Callebaut's hazelnut bresilienne, you have a lovely crunchy and tasty texture at your fingertips to give your desserts, pastries and drinks a little extra flair. Simply sprinkle on wet chocolate before hardening to create wonderfully crispy nut covered chocolates. Mixed with chocolate, gianduja,...

Mona Lisa's caramel Blossoms look like small and delicately rolled up flower petals. Made with Callebaut's Belgian chocolate, their taste combines the round cocoa body of milk chocolate with the pleasant sweetness of butter caramel. With their delicately thin shape, Blossoms melt easily on...

Turn bakes and desserts into crispy, crunchy delights with Mona Lisa's Crispearls. Tiny in size but big in taste, these decadent treats combine Callebaut's Recipe No. 811 dark chocolate with a satisfyingly crunchy biscuit centre. Enjoy them solo for a mini indulgence, or sprinkle...

Mona Lisa's marbled chocolate Blossoms look like small and delicately rolled up flower petals. Made with Callebaut's Belgian white and dark chocolate and featuring a surprising marbled effect, they are great for adding a delicate crisp and refined look to your desserts, pastries and...

Mona Lisa's milk chocolate Blossoms look like small and delicately rolled up flower petals. Made from Callebaut's iconic Belgian milk chocolate, they have a lovely intense taste, with a round cocoa body and plenty of milk. With their delicately thin shape, Blossoms melt easily...

Turn bakes and desserts into crispy, crunchy delights with Mona Lisa's Crispearls. Tiny in size but big in taste, these decadent treats combine Callebaut's Recipe No. 823 milk chocolate with a satisfyingly crunchy biscuit centre. Enjoy them solo for a mini indulgence, or sprinkle...

Mona Lisa's white chocolate Blossoms look like small and delicately rolled up flower petals. Made from Callebaut's iconic Belgian white chocolate, they are lovely creamy and caramelly in taste. With their delicately thin shape, Blossoms melt easily on the tongue, creating a very pleasant...

Turn bakes and desserts into crispy, crunchy delights with Mona Lisa's Crispearls. Tiny in size but big in taste, these decadent treats combine Callebaut's W2 white chocolate with a satisfyingly crunchy biscuit centre. Enjoy them solo for a mini indulgence, or sprinkle them over...