Catering equipment for restaurants

From the pass to the plate: serious cooking kit and tableware your menu deserves.

Restaurant kit splits into what the guest sees and what the pass depends on. Front of house runs on Churchill and Steelite crockery that survives the dishwasher a thousand times; back of house on serious cooking equipment, refrigeration you can trust on a Saturday, and prep kit that saves labour every single service.

Everything here shows live stock before you buy, and stocked lines ordered by 3pm arrive the next working day.

Where to start

• Crockery & tableware
• Combi ovens
• Refrigeration
• Food preparation
• Buying guides

Common questions

Which crockery survives restaurant service best?

Vitrified china made for hospitality, such as Churchill and Steelite. It resists edge chips and the dishwasher far better than domestic porcelain, and the big ranges stay re-orderable for years.

Do you help spec a new kitchen?

Daily. Use the buying guides for the big decisions, the kit-out checklist for the long tail, and call us when you want a human to sense-check the spec.