Gastronorms — Food Storage

Stainless steel gastronorms in every fraction from 2/1 to 1/9, plus perforated pans, sealed lids and support bars, mostly under forty pounds.

Buying gastronorms

Every pan here follows the same maths. The range is built on Prepara stainless steel, from full 2/1 and 1/1 pans down to 1/6 and 1/9 fractions, in depths from 20mm to 200mm, with perforated versions, drainer plates, silicone seal lids and support bars alongside budget polypropylene lids. Little here costs more than about forty pounds, and the deepest 2/1 pans top out just under ninety.

Depth is the decision that matters. Shallow 40mm and 65mm pans keep holding food presentable; 150mm and 200mm suit bulk prep and batch storage. Perforated pans and drainer plates earn their keep in steamers and for wet garnish, silicone seal lids stop fridge smells crossing over, and a support bar lets mixed fractions share one runner. Buy more sixths than you think you need.

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