Janitorial — Cleaning & Staff

Janitorial kit for commercial kitchens: cut-resistant gloves, oven mitts up to 24 inch, colour-coded sanitising pails, waste bins and floor mats.

Buying janitorial

This range is the safety and hygiene layer around the cooking: Cool-Touch and BestGuard oven mitts from 13 to 24 inch, D-Shield cut-resistant and ChopGuard metal mesh gloves, neoprene dishwashing gauntlets, colour-coded Kleen Pail sanitising buckets including a purple allergen version, 87 litre slimline waste bins with swing and recycling lids, rubber floor mats and ozone air and surface sterilisers. Prices run from a few pounds for a pail to several hundred for the sterilisers, with the largest tower unit into four figures.

Buy for the hazard, not the habit. Measure your deepest oven and size mitts to it, because a scorched forearm is a 17 inch problem with a 13 inch mitt. Put mesh on the boning hand, cut-resistant on prep, and keep dishwashing gauntlets off the hot side. Oil-resistant mats belong at the fryer.

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