Cooking Equipment

Commercial pasta boiler from Lincat, part of the renowned Silverlink 600 range that supplies quality products for professional kitchens. The front-mounted controls allow for safe operation and the thermostatic control guarantees accurate water temperature. The hinging element with safety cut-out provides easy access for...

Large capacity, fully insulated door, single pizza oven by Lincat is suitable for restaurants and pizzerias. This high powered single piece firebrick based oven for crisp base cooking is perfect for deep pan, thin crust, fresh dough, part baked or frozen pizzas. They are...

Our new Lynx 400 pizza deck oven enables the smallest of outlets to create delicious, professional pizzas. With its firebrick base, whether you are cooking deep pan, thin crust, fresh dough, part baked or frozen pizzas you are ensured an authentic, crisp taste.

Our new Lynx 400 pizza deck oven enables the smallest of outlets to create delicious, professional pizzas. With its firebrick base, whether you are cooking deep pan, thin crust, fresh dough, part baked or frozen pizzas you are ensured an authentic, crisp taste.

Our new Lynx 400 pizza deck oven enables the smallest of outlets to create delicious, professional pizzas. With its firebrick base, whether you are cooking deep pan, thin crust, fresh dough, part baked or frozen pizzas you are ensured an authentic, crisp taste.

Waffle maker for commercial caterers. A first of its kind, the multi waffle by JM Posner has a huge choice of eight different waffle plates, so if you would like to serve traditional round Belgian waffles, following the latest craze in bubble waffles or...

Compact, powerful and convenient, the Kebab King 4+4 twin deck pizza oven gives you excellent flexibility when it comes to making pizza. Made with refractory stone bases, the oven helps to create the signature charring found in traditional pizzas. This helps to enhance the...

Single deck pizza oven with thermostatically controlled ovens and Cordierite stone cooking bases for perfect pizza bases. The King Edward Colore has a small footprint and only requires a 13amp socket. 

Single deck pizza oven with thermostatically controlled ovens and Cordierite stone cooking bases for perfect pizza bases. The King Edward Colore has a small footprint and only requires a 13amp socket. 

Solve cooking needs even at high temperatures. Tilting bratt pan designed to meet the daily needs of small and medium sized restaurants, the catering sector and centralised cooking centres.

Solve cooking needs even at high temperatures. Tilting bratt pan designed to meet the daily needs of small and medium sized restaurants, the catering sector and centralised cooking centres.

Create delicious pizzas every time with the PO425 Lincat pizza oven is a truly premium option. Ideal for restaurants, pubs, hotels and takeaways, the oven can accommodate up to four 10" pizzas at a time - meaning there's plenty of capacity for you to...

This quality Ital Vulcano pizza oven has a durable stainless steel construction with shock-proof heating elements for consistent performance throughout its life. With a capacity of up to two 12" pizza per deck, this oven is ideal for restaurants and pizzerias. Each deck is...

With its highly efficient fan assisted oven and attractive traditional black styling, the King Edward Classic 50 potato oven provides an economical and stylish addition to front of house areas and mobile catering. With a huge 100 potato capacity (50 cooking, 50 on display),...

Attractive traditional design meets contemporary fan assisted convection cooking with the King Edward Classic 25 potato baker in black. Able to cook up to 25 potatoes within 60 minutes, the King Edward potato oven is built to exacting standards, using high quality materials and...