Klima Aging

Ages cured meats and refines cheese all year round, with per-phase control of temperature, humidity, air exchange and ventilation.

Klima Aging cures salami, coppa, pancetta and sausages, and refines cheese, without waiting for the right season. Each programme sets temperature, humidity, air exchange and ventilation for every phase. You can run slow maturing or rapid acidification programmes. Automatic stand-by pauses let moisture move from the centre of the casing to the outside. Automatic air changes extract stale gas and re-oxygenate the noble moulds. Zernike's patented frames use triangular teeth in place of hooks. Each frame slides on a guide, so you can lift one piece out without moving the rest. For soft cheese such as ricotta, the optional Kit.FOMO humidity generator adds moisture. It needs a water connection. Zernike also provides programmes for vegan cured meats and cheeses.

Models in this range

Every Klima cabinet is quoted personally by Lordwell.

All Zernike Klima ranges · Ask for a quote